|
portion
|
protein (grams)
|
calories
|
almonds
|
2 TB
|
6,02
|
163
|
amaranth
(amaranto /amarant)
|
100g
cooked
|
3,8
|
102
|
barley
(pearled)
|
100g
cooked
|
2,26
|
123
|
brazil
nuts
|
6
nuts
|
4,06
|
186
|
buckwheat
(alforfón / blat
sarrai)
|
100g
|
13,25
|
343
|
cashews
|
2 TB
|
5,17
|
157
|
chia
seeds
|
2TB
|
4,0
|
137
|
coconut
|
1
cup
|
2,66
|
283
|
flax
|
2TB
|
3,76
|
110
|
hazelnuts
|
21
nuts
|
4,24
|
178
|
macadamias
|
10-12
nuts
|
2,24
|
204
|
millet
(mijo / mill)
|
100g
cooked
|
3,51
|
119
|
oats
|
100g
|
16,89
|
389
|
peanuts
(roasted)
|
2TB
|
6,71
|
166
|
pecans
|
19
halves
|
2,6
|
196
|
pinenuts
|
2TB
|
3,88
|
191
|
pistachios
(roasted) (pistachios / festucs)
|
2TB
|
6,05
|
162
|
pumpkin
seeds (roasted)
|
2TB
|
8,46
|
163
|
quinoa
|
100g
cooked
|
4,4
|
120
|
rice
- brown
|
100g
cooked
|
2,32
|
112
|
rice
- wild
|
100g
cooked
|
3,99
|
101
|
rye
|
100g
|
10,34
|
338
|
sesame
|
2TB
|
3,2
|
104
|
spelt
(espelta)
|
100g
cooked
|
5,5
|
127
|
sunflower
seeds (roasted)
|
2TB
|
5,48
|
165
|
walnuts
|
14
halves
|
4,32
|
185
|
Saturday, 4 January 2014
Grains, nuts and seed chart
Protein and calories (based on info I found on the Internet)
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